I made this recipe for the first time last Fall. It is amazing and brings the flavors of fall together in one dish. I think the only thing that would make it more “fall-ish” is to add some roasted butternut squash. Actually, that sounds so good I just might have to do that next time! [Click to continue...]
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Normally I don’t make recipes that have a ton of ingredients. I always find that I have to buy some random ingredient that I’ll never use again and it will sit in my pantry until it expires and I have to throw it away. While these baked beans do have a lot of ingredients, I [Click to continue...] What makes a better fall breakfast than waffles? Pumpkin waffles! These waffles are chewy and dense. They make a perfect, warm and satisfying breakfast on a brisk autumn morning. Topped with sweet maple syrup, they truly are delectable! Pumpkin Waffles Makes 4 large waffles 1 cup white flour 1 cup whole wheat flour 1 [Click to continue...] |
 Welcome to Becky Cooks! I'm Becky and I live in Frederick, MD with my husband , Chris, and our two dogs Buddy and Holly. I'm glad you are here to follow along with my recipes and adventures in the kitchen, with a little bit of life thrown in. 
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