I love that blondies are sort of the red-headed (blonde-headed?) step child to brownies. We all love the gooey chocolatey treat, but sometimes it is nice to divert a little and try something different.
White Chocolate Cherry Blondies
adapted from Taste of Home
Makes 24 blondies
3/4 cup melted butter 1 1/2 [Click to continue...]
Chicken fingers remind me of my childhood. I remember eating them when I was a kid. However those were “chicken” fingers, i.e. highly processed ground up chicken reshaped into the familiar “finger” form.
Today, I’ve created a grown up version, one that use real chicken, and not “chicken,” and is coated with a delightful [Click to continue...]
Happy Fat Tuesday!
I love any excuse to celebrate, and what better reason than Mardi Gras! King Cakes are traditionally baked with a small trinket or toy baby inside, and the person who gets the slice with the trinket is King (or Queen!) for the day. That person is also responsible for bringing the King [Click to continue...]
My favorite breakfast is Greek yogurt, some kind of fruit and some kind of cereal/grain mixed together. Often, that cereal is granola. Until this day, I have never made my own granola, opting for the store bought kind for its ease and convenience. Store-bought granola is easy, but sometimes has a questionable ingredient list [Click to continue...]