Today is the last day of Peach Week! I’m kind of sad that it is over! But who can really be sad on a Friday?
Also, if everything goes as planned (I am writing this a day early!) I will officially be a homeowner today! That is right, Chris and I will have settled on our new house and we should be busy stripping wall paper and tearing down walls.
And after the stressful time that home buying is, I definitely need a drink!
Cheers to the weekend!
Peach Basil Mojitos
makes 1 serving
- 1 tbsp white sugar
- 3 large basil leaves
- ice cubes (about 1 cup)
- 1 shot rum (1 1/2 oz)
- 1/3 cup peach puree (about 1 peach)
- 1/2 cup club soda
- Place sugar and basil leaves n a large glass. Muddle (crush) the sugar and basil together to release the basil flavor and break it into small pieces.
- Add ice to glass.
- Stir in rum and peach puree. Continue to stir until sugar has dissolved.
- Add club soda right before serving.