Making (and eating!) soups are one of my favorite wintertime activities. There is just something about a giant pot of delicious soup simmering away on the stove that makes winter not seem so bad.
Ok, who am I kidding? Winter still stinks. I mean, let’s just be honest. Is there anyone out there [Click to continue...]
This recipe brings me back to my college days.
I lived in the dorms for freshman, sophomore and half of my junior year. Therefore, I took full advantage of the dining hall for all my meals and never cooked a thing. Our dining hall was great. There were so many choices and all [Click to continue...]
Shrimp Creole reminds me of my childhood. It makes me feel a little bit retro.
I remember my mom making it when she and my dad had dinner parties. I supposed that shrimp was a bit of a delicacy in our house, so it was reserved for adults and special occasions. She would always make this dish [Click to continue...]
One of the fastest and easiest weeknight dinners would have to be stir-fry. You can pretty much put anything in them and use the same basic method that yields a great result!
Easy Shrimp Stir-Fry
1 tbsp olive oil 1 medium onion, sliced 2 cups broccoli, chopped 6 oz sliced mushrooms 1 [Click to continue...]